Artificial Flavors Free Turmeric Mango Sorbet
Bright, tropical, and just a little bit unexpected, this frozen treat is the kind of thing that disappears fast on a warm afternoon. Every ingredient here is exactly what it says it is — fresh mango, real lime juice, honey, and a handful of whole spices — so there's no guessing what's actually in your bowl. Store-bought sorbets and fruit-flavored frozen desserts are notorious for sneaking in synthetic flavors and colorings, but this one gets its golden hue entirely from ground turmeric and its zing from freshly grated ginger. The black pepper is a small but smart addition that actually helps your body absorb the turmeric while adding a subtle warmth you'll notice on the back of your palate. Blending everything smooth and straining out the fibrous bits gives you a silky, scoopable texture that rivals anything from a fancy gelato shop. The fork-scraping step during the freeze is a little meditative and totally worth it — it breaks up ice crystals and keeps the final texture light and almost fluffy rather than rock solid.
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Learn more →Ingredients
4 servings
- 3 cups fresh or frozen mango chunks, thawed if frozen
- 3 tbsp honey
- 3 tbsp water
- 2 tbsp fresh lime juice
- ½ tsp ground turmeric
- ½ tsp fresh ginger, finely grated
- 1 pinch black pepper
- 1 pinch salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and stir in the turmeric, grated ginger, black pepper, and salt. Let the mixture cool for 5 minutes.
- 2
Add the mango chunks, lime juice, and the cooled honey-spice mixture to a blender. Blend on high until completely smooth, about 60 seconds.
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