Lupin Free Turmeric Lemon Dressing
Bright, golden, and packed with warm spice, this turmeric lemon dressing is the kind of thing you'll want to drizzle on absolutely everything. Fresh lemon juice brings a sharp citrus lift, while ground turmeric and ginger add earthy depth and a gorgeous color that makes any salad look like it belongs on a restaurant menu. Extra-virgin olive oil gets whisked in slowly until the whole thing emulsifies into a silky, slightly thickened pour — no blender required. A touch of raw honey rounds out the acidity without tipping it into sweetness, and the optional Dijon mustard helps the emulsion hold beautifully if you want a dressing that stays together longer. Lupin flour and lupin-derived ingredients have been quietly sneaking into store-bought dressings and condiments, so making your own from scratch is genuinely the safest move. Every ingredient here is straightforward and easy to verify, giving you full control over what goes on your plate. Make a jar on Sunday and you'll have a vibrant, ready-to-go dressing for the whole week.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- ⅓ cup extra-virgin olive oil
- 1 tsp ground turmeric
- 1 small clove garlic, finely grated or minced
- 1 tsp raw honey
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- ½ tsp dijon mustard (optional)
Instructions
- 1
Combine the lemon juice, turmeric, grated garlic, honey, ground ginger, black pepper, and salt in a small bowl. Whisk together until the honey dissolves and the mixture is uniform.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened. If using Dijon mustard, whisk it in with the lemon juice mixture in step 1 — it helps the emulsion hold.
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