Lactose Free Turmeric Lemon Dressing
Bright, golden, and packed with bold flavor, this zesty dressing is the kind of thing you'll want to drizzle over everything — grain bowls, roasted vegetables, simple green salads, you name it. Every ingredient here is naturally free of dairy, so there's no swapping or substituting required; it just works as written. The combination of fresh lemon juice, earthy turmeric, and warm ginger creates a dressing that feels vibrant and a little exotic without being complicated. A touch of raw honey rounds out the acidity, while the optional Dijon mustard helps the olive oil emulsify into a smooth, cohesive pour that clings beautifully to whatever you're dressing. Whisking the oil in slowly is the one technique worth paying attention to — it takes about a minute and makes a real difference in texture. It keeps in the fridge for up to five days, so you can make a batch on Sunday and have a genuinely exciting dressing ready to go all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- ⅓ cup extra-virgin olive oil
- 1 tsp ground turmeric
- 1 small clove garlic, finely grated or minced
- 1 tsp raw honey
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- ½ tsp dijon mustard (optional)
Instructions
- 1
Combine the lemon juice, turmeric, grated garlic, honey, ground ginger, black pepper, and salt in a small bowl. Whisk together until the honey dissolves and the mixture is uniform.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened. If using Dijon mustard, whisk it in with the lemon juice mixture in step 1 — it helps the emulsion hold.
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