Cinnamon Free Turmeric Lemon Dressing
Bright, golden, and packed with bold flavor, this turmeric lemon dressing is the kind of thing you'll want to drizzle on absolutely everything. The combination of fresh lemon juice, earthy turmeric, and a touch of raw honey creates a balance that feels vibrant and a little luxurious without requiring much effort at all. Ground ginger and black pepper add a gentle warmth and depth that make this far more interesting than a basic vinaigrette. Many store-bought dressings sneak in unexpected spices, so making your own from scratch gives you complete control over every single ingredient. The optional Dijon mustard is a smart addition if you want the emulsion to stay together longer, especially if you're prepping ahead for the week. It comes together in minutes with just a bowl and a whisk, and it keeps in the fridge for up to five days — making it a genuinely useful staple to have on hand.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- ⅓ cup extra-virgin olive oil
- 1 tsp ground turmeric
- 1 small clove garlic, finely grated or minced
- 1 tsp raw honey
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- ½ tsp dijon mustard (optional)
Instructions
- 1
Combine the lemon juice, turmeric, grated garlic, honey, ground ginger, black pepper, and salt in a small bowl. Whisk together until the honey dissolves and the mixture is uniform.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened. If using Dijon mustard, whisk it in with the lemon juice mixture in step 1 — it helps the emulsion hold.
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