Chestnut Free Turmeric Lemon Dressing
Bright, golden, and packed with bold flavor, this turmeric lemon dressing is the kind of thing you'll want to drizzle over everything — grain bowls, roasted vegetables, simple green salads, you name it. The combination of fresh lemon juice, warm turmeric, and a touch of raw honey creates a balance that's tangy, earthy, and just slightly sweet all at once. Ground ginger and black pepper add a gentle kick that keeps every bite interesting without overwhelming the other flavors. Whisking the olive oil in slowly gives the dressing a beautifully emulsified, slightly silky texture, and the optional Dijon mustard helps it hold together even longer. Because it's built entirely from whole, straightforward pantry ingredients, there's no need to scrutinize store-bought labels for hidden additives or allergen cross-contact concerns. It comes together in minutes and keeps in the fridge for up to five days, making it an effortless way to elevate weeknight meals all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- ⅓ cup extra-virgin olive oil
- 1 tsp ground turmeric
- 1 small clove garlic, finely grated or minced
- 1 tsp raw honey
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- ½ tsp dijon mustard (optional)
Instructions
- 1
Combine the lemon juice, turmeric, grated garlic, honey, ground ginger, black pepper, and salt in a small bowl. Whisk together until the honey dissolves and the mixture is uniform.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened. If using Dijon mustard, whisk it in with the lemon juice mixture in step 1 — it helps the emulsion hold.
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