Pistachio Free Turmeric Green Iced Tea with Lemon
This golden, fragrant iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Earthy turmeric, warming ginger, a whisper of cinnamon, and a crack of black pepper steep together with green tea to create a layered, complex flavor that's bright and refreshing once it hits the ice. A squeeze of fresh lemon and a drizzle of honey round everything out with just the right balance of tart and sweet. The technique here matters: steeping the tea bags without squeezing them keeps any bitterness at bay, and straining out the ginger and spice sediment gives you a beautifully smooth, clean pour. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just straightforward, wholesome pantry staples. It's an ideal make-ahead drink since it needs time to chill anyway, and it looks stunning in a glass with a few lemon slices floating on top. Whether you're sipping it on a hot afternoon or serving it to guests, this is the kind of homemade drink that quietly impresses everyone.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 1 tsp ground turmeric
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the water, turmeric, ginger slices, cinnamon, and black pepper in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat.
- 2
Add the green tea bags to the hot spiced water and steep for 3–4 minutes, until the tea is a deep golden-green. Remove and discard the tea bags — do not squeeze them, as this can make the tea bitter.
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