Mushroom Free Turmeric Green Iced Tea with Lemon
This golden, spiced iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Bright lemon juice, warming ginger, earthy turmeric, and a whisper of cinnamon come together in a brew that's refreshing and complex without being fussy. The honey dissolves right into the hot tea, giving it a gentle sweetness that balances the citrus perfectly. Steeping green tea in already-spiced water means every sip carries that deep, layered flavor all the way through. Straining out the ginger and spice sediment keeps the texture clean and smooth over ice, which makes it feel polished enough to serve to guests. Every single ingredient here is straightforward and plant-based, so there's zero concern about hidden fungi or fungal-derived additives sneaking into your glass. It's a gorgeous, vibrant pitcher drink that earns a permanent spot in your warm-weather rotation.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 1 tsp ground turmeric
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the water, turmeric, ginger slices, cinnamon, and black pepper in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat.
- 2
Add the green tea bags to the hot spiced water and steep for 3–4 minutes, until the tea is a deep golden-green. Remove and discard the tea bags — do not squeeze them, as this can make the tea bitter.
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