Emulsifier Free Turmeric Green Iced Tea with Lemon
This vibrant golden drink is refreshing, warming, and just a little bit exotic — everything you want in a glass on a hot afternoon. Most bottled teas and flavored drinks sneak in lecithin, polysorbates, or other emulsifying agents to keep their ingredients blended, but this one achieves its gorgeous color and smooth flavor the old-fashioned way: real spices, fresh ginger, and a squeeze of lemon. The turmeric and cinnamon steep directly into the water alongside the green tea, so every sip is naturally unified without any additives doing the heavy lifting. A pinch of black pepper is a clever touch — it enhances the turmeric's depth and keeps the flavor lively without overwhelming the delicate tea base. Honey sweetens things gently, and the fresh lemon juice brightens the whole cup with a clean citrus finish. Straining the brew before chilling gives you a crystal-clear pitcher that looks as good as it tastes, ready to pour over ice whenever the craving hits.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 1 tsp ground turmeric
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the water, turmeric, ginger slices, cinnamon, and black pepper in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat.
- 2
Add the green tea bags to the hot spiced water and steep for 3–4 minutes, until the tea is a deep golden-green. Remove and discard the tea bags — do not squeeze them, as this can make the tea bitter.
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