Dairy Free Turmeric Green Iced Tea with Lemon
This golden, fragrant iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Turmeric and fresh ginger bring warmth and depth, while a pinch of cinnamon and black pepper round out the flavor in a way that's complex without being fussy. The green tea base keeps things light and slightly grassy, and a squeeze of fresh lemon juice at the end brightens the whole thing beautifully. Honey sweetens it just enough without overpowering the spice. Naturally free of any dairy, this is one of those refreshing drinks where you don't have to swap or substitute a single thing — every ingredient is already exactly what it should be. Steep, strain, chill, and pour over ice for a glass that looks as stunning as it tastes, especially with a few lemon slices floating on top.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 1 tsp ground turmeric
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the water, turmeric, ginger slices, cinnamon, and black pepper in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat.
- 2
Add the green tea bags to the hot spiced water and steep for 3–4 minutes, until the tea is a deep golden-green. Remove and discard the tea bags — do not squeeze them, as this can make the tea bitter.
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