Chestnut Free Turmeric Green Iced Tea with Lemon
This golden, gently spiced iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while you're at it. Turmeric gives it that warm, earthy depth, while fresh ginger, cinnamon, and a pinch of black pepper layer in subtle heat and complexity that store-bought bottled teas simply can't match. Green tea forms the backbone, steeped carefully so it stays smooth and never bitter, then brightened with a generous squeeze of fresh lemon juice and just enough honey to round everything out. The result is a vibrant, cooling pitcher drink that's naturally free from the kinds of hidden additives or specialty ingredients that can make label-reading such a chore. Every single component here is straightforward and easy to source — nothing obscure, nothing processed, nothing that raises any flags. It's equally at home as a midday refresher, a dinner party mocktail, or a meal-prep staple you keep cold all week. Pour it over a tall glass of ice, add a lemon slice if you're feeling fancy, and enjoy something that looks and tastes far more effortful than it actually is.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 1 tsp ground turmeric
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine the water, turmeric, ginger slices, cinnamon, and black pepper in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat.
- 2
Add the green tea bags to the hot spiced water and steep for 3–4 minutes, until the tea is a deep golden-green. Remove and discard the tea bags — do not squeeze them, as this can make the tea bitter.
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