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Learn more →12 servings
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin well with coconut oil or line with paper liners.
In a large bowl, whisk together the almond flour, tapioca starch, baking powder, turmeric, ginger, cinnamon, black pepper, and salt until evenly combined with no visible clumps.
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