Eosinophilic Esophagitis Friendly Turmeric Golden Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.8(12)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk, well shaken
- ¼ cup chia seeds
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 10–15 drops liquid stevia, or to taste
- ½ tsp vanilla powder
For serving
- fresh berries, for serving (optional)
- unsweetened shredded coconut, for serving (optional)
Instructions
- 1
Pour the coconut milk into a medium bowl. Add the turmeric, ginger, cinnamon, black pepper, vanilla powder, and stevia, then whisk until the spices are fully dissolved and the mixture is uniformly golden.
- 2
Add the chia seeds and whisk vigorously for about 1 minute to distribute them evenly and prevent clumping.
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