Brazil Nut Free Turmeric-Ginger Zucchini Herb Slaw
This vibrant slaw is a celebration of fresh, simple ingredients — tender zucchini ribbons tossed with parsley, mint, and cilantro, then coated in a bright dressing built on lemon juice, grated ginger, and golden turmeric. The technique of salting the zucchini first and pressing out the excess moisture is a small but brilliant step that keeps the slaw from turning watery, so every bite stays crisp and lively. The dressing comes together in minutes with a quick whisk, and that touch of raw honey rounds out the citrus and spice into something genuinely crave-worthy. Because every component here is a whole, recognizable ingredient — fresh produce, olive oil, herbs, and spices — there's no need to scrutinize labels or worry about hidden additives or cross-contact from mixed nut products. It's the kind of dish that looks stunning on a platter without requiring much effort at all. A scatter of pumpkin seeds on top adds a satisfying crunch if you want a little extra texture. Serve it immediately so the herbs stay bright and the ribbons hold their delicate bite.
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Learn more →Ingredients
4 servings
For the slaw
- 3 medium zucchini (about 1 ½ lb total)
- ½ tsp fine sea salt
- ¼ cup fresh flat-leaf parsley, roughly chopped
- ¼ cup fresh mint leaves, roughly torn
- 2 tbsp fresh cilantro, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- 1 tsp raw honey
- ¼ tsp fine sea salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Using a vegetable peeler or julienne peeler, shave or julienne the zucchini lengthwise into thin ribbons or matchsticks, stopping when you reach the seedy core. Place the zucchini in a large mixing bowl, sprinkle with 1/2 tsp salt, toss to coat, and let stand for 10 minutes until slightly softened and a small amount of liquid has released.
- 2
While the zucchini rests, whisk together the olive oil, lemon juice, grated ginger, turmeric, black pepper, honey, and 1/4 tsp salt in a small bowl until the dressing is uniform in color and emulsified.
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