Beef Free Turmeric-Ginger Zucchini Herb Slaw
This vibrant slaw is a celebration of fresh produce and bold aromatics, built entirely from vegetables, herbs, and a zippy golden dressing. Thin ribbons of zucchini get tossed with handfuls of parsley, mint, and cilantro, then coated in a lemon-turmeric vinaigrette that's bright, earthy, and just a little sweet from raw honey. The quick salting step draws out moisture so the zucchini stays tender without turning watery, and the result is a slaw with real texture and serious flavor. Ground turmeric gives the whole dish a gorgeous golden hue, while fresh ginger adds a gentle heat that makes every bite feel alive. There's no meat anywhere in the picture here — just clean, plant-based ingredients that come together in minutes with nothing more than a peeler and a whisk. A scatter of pumpkin seeds on top adds a satisfying crunch and makes it feel like something you'd order at a restaurant. It works beautifully as a side dish, a light lunch, or a fresh counterpoint to anything rich and hearty on the table.
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Learn more →Ingredients
4 servings
For the slaw
- 3 medium zucchini (about 1 ½ lb total)
- ½ tsp fine sea salt
- ¼ cup fresh flat-leaf parsley, roughly chopped
- ¼ cup fresh mint leaves, roughly torn
- 2 tbsp fresh cilantro, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- 1 tsp raw honey
- ¼ tsp fine sea salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Using a vegetable peeler or julienne peeler, shave or julienne the zucchini lengthwise into thin ribbons or matchsticks, stopping when you reach the seedy core. Place the zucchini in a large mixing bowl, sprinkle with 1/2 tsp salt, toss to coat, and let stand for 10 minutes until slightly softened and a small amount of liquid has released.
- 2
While the zucchini rests, whisk together the olive oil, lemon juice, grated ginger, turmeric, black pepper, honey, and 1/4 tsp salt in a small bowl until the dressing is uniform in color and emulsified.
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