Xanthan Gum Free Turmeric-Ginger White Bean Dip with Veggie Dippers

Total time15 min

Prep time15 min

Cook time0 min

Xanthan Gum Free Turmeric-Ginger White Bean Dip with Veggie Dippers

This vibrant, golden dip is everything you want in a crowd-pleasing appetizer — creamy, warmly spiced, and packed with plant-based protein from two cans of white beans. Fresh ginger and ground turmeric give it a bold, earthy depth, while lemon juice and garlic keep things bright and punchy. The whole thing comes together in a food processor, so you're looking at minimal effort for maximum flavor payoff. For anyone navigating thickener sensitivities, this recipe is naturally smooth without any gums or additives — just beans, olive oil, and a splash of water to dial in the texture. A swirl of extra virgin olive oil on top and a pinch of red pepper flakes make it look like something you'd order at a restaurant. Surrounded by crisp carrots, celery, cucumber, and red bell pepper, it's as beautiful on a board as it is satisfying to eat. Whether you're serving it at a party or just snacking through the week, this dip earns a permanent spot in the rotation.

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Ingredients

4 servings

For the dip

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
Rosa White Beans - 15 OZ
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3 tbsp extra virgin olive oil, plus more for drizzling
2 tbsp fresh lemon juice
2 cloves garlic, peeled
1 tsp fresh ginger, finely grated
1 tsp ground turmeric
½ tsp ground cumin
¼ tsp black pepper
½ tsp salt
2–3 tbsp water, as needed to thin
1 pinch red pepper flakes (optional)

For the veggie dippers

2 medium carrots, peeled and cut into sticks
2 stalks celery, cut into sticks
1 medium cucumber, sliced into rounds or spears
1 medium red bell pepper, seeded and sliced

For serving

1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Add the drained white beans, olive oil, lemon juice, garlic, grated ginger, turmeric, cumin, black pepper, and salt to a food processor. Process for about 1 minute, until the mixture begins to look smooth.
2
With the processor running, add water 1 tablespoon at a time until the dip is smooth and creamy, with a consistency that holds its shape on a spoon but spreads easily. Scrape down the sides as needed. Taste and adjust salt or lemon juice.

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