This golden, creamy dip is the kind of thing that disappears fast at a gathering — rich and velvety from blended white beans, with a warm, earthy depth from turmeric, cumin, and freshly grated ginger. A hit of lemon juice keeps everything bright, while the garlic adds just enough bite to make it genuinely craveable. The whole thing comes together in a food processor in minutes, which makes it as practical as it is impressive. Arranged on a platter with crisp carrots, celery, cucumber, and sweet red bell pepper, it looks like something you'd order at a restaurant. For anyone navigating shellfish concerns, this dip is a stress-free win — every ingredient is straightforward and plant-based, with zero ambiguity about what's in the bowl. That's a big deal when you're bringing food to a party or feeding a crowd with mixed dietary needs. Finish it with a swirl of olive oil and a scatter of parsley, and it's genuinely beautiful before anyone even takes a bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Add the drained white beans, olive oil, lemon juice, garlic, grated ginger, turmeric, cumin, black pepper, and salt to a food processor. Process for about 1 minute, until the mixture begins to look smooth.
With the processor running, add water 1 tablespoon at a time until the dip is smooth and creamy, with a consistency that holds its shape on a spoon but spreads easily. Scrape down the sides as needed. Taste and adjust salt or lemon juice.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
