Pecan Free Turmeric-Ginger White Bean Dip with Veggie Dippers
This golden, velvety dip is the kind of thing that disappears fast at any gathering — creamy white beans blended with bright lemon, fresh ginger, and earthy turmeric into something that looks as stunning as it tastes. The warm spice from cumin and a hint of black pepper give it real depth, while the fresh ginger keeps everything lively and a little unexpected. A generous drizzle of olive oil and a swirl on top make it feel genuinely special without any extra effort. Surrounding it with crisp carrots, celery, cucumber, and red bell pepper turns the whole thing into a vibrant, colorful spread that's as satisfying to look at as it is to eat. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden cross-contact — just wholesome, plant-based goodness from start to finish. It comes together entirely in a food processor, which means minimal cleanup and maximum payoff. Whether you're hosting or just want a seriously good snack to keep in the fridge, this one earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 2–3 tbsp water, as needed to thin
- 1 pinch red pepper flakes (optional)
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 stalks celery, cut into sticks
- 1 medium cucumber, sliced into rounds or spears
- 1 medium red bell pepper, seeded and sliced
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the drained white beans, olive oil, lemon juice, garlic, grated ginger, turmeric, cumin, black pepper, and salt to a food processor. Process for about 1 minute, until the mixture begins to look smooth.
- 2
With the processor running, add water 1 tablespoon at a time until the dip is smooth and creamy, with a consistency that holds its shape on a spoon but spreads easily. Scrape down the sides as needed. Taste and adjust salt or lemon juice.
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