Paraben Free Turmeric-Ginger White Bean Dip with Veggie Dippers
This golden, creamy dip is the kind of thing that disappears fast at any gathering — earthy from turmeric, bright from fresh lemon juice, and just a little warming thanks to real grated ginger. White beans blended with good olive oil and garlic create a base that's impossibly smooth and satisfying without relying on any of the synthetic preservatives that show up in so many store-bought dips and spreads. Every single ingredient here is whole and recognizable, which is exactly what you want when you're keeping parabens out of your kitchen. The food processor does the heavy lifting, and a slow drizzle of water brings everything to that perfect spreadable consistency. Crisp carrots, celery, cucumber, and red bell pepper round out the platter with color and crunch, making this as beautiful to look at as it is to eat. It's the kind of clean, vibrant snack board that works just as well for a weeknight treat as it does for entertaining guests.
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Learn more →Ingredients
4 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 2–3 tbsp water, as needed to thin
- 1 pinch red pepper flakes (optional)
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 stalks celery, cut into sticks
- 1 medium cucumber, sliced into rounds or spears
- 1 medium red bell pepper, seeded and sliced
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the drained white beans, olive oil, lemon juice, garlic, grated ginger, turmeric, cumin, black pepper, and salt to a food processor. Process for about 1 minute, until the mixture begins to look smooth.
- 2
With the processor running, add water 1 tablespoon at a time until the dip is smooth and creamy, with a consistency that holds its shape on a spoon but spreads easily. Scrape down the sides as needed. Taste and adjust salt or lemon juice.
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