Nutmeg Free Turmeric-Ginger White Bean Dip with Veggie Dippers
This golden, velvety dip is the kind of thing that disappears fast at a gathering — creamy white beans blended with bright lemon, fresh ginger, and earthy turmeric into something that looks as stunning as it tastes. The warm spice from cumin and a hint of heat from optional red pepper flakes give it real depth without overwhelming the clean, fresh flavors. A generous drizzle of olive oil and a swirl on top make it feel genuinely impressive for how little effort it actually takes. Many store-bought dips and spice blends sneak in warming spices like nutmeg as a filler, but every ingredient here is straightforward and easy to verify. The crisp rainbow of carrot sticks, celery, cucumber, and red bell pepper alongside the dip makes the whole platter feel like a complete, satisfying spread rather than an afterthought. It comes together in a food processor in just minutes, which means more time enjoying it and less time standing at the counter.
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Learn more →Ingredients
4 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 2–3 tbsp water, as needed to thin
- 1 pinch red pepper flakes (optional)
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 stalks celery, cut into sticks
- 1 medium cucumber, sliced into rounds or spears
- 1 medium red bell pepper, seeded and sliced
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the drained white beans, olive oil, lemon juice, garlic, grated ginger, turmeric, cumin, black pepper, and salt to a food processor. Process for about 1 minute, until the mixture begins to look smooth.
- 2
With the processor running, add water 1 tablespoon at a time until the dip is smooth and creamy, with a consistency that holds its shape on a spoon but spreads easily. Scrape down the sides as needed. Taste and adjust salt or lemon juice.
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