Dairy Free Turmeric-Ginger White Bean Dip with Veggie Dippers
This vibrant, golden dip is proof that plant-based snacking can be genuinely exciting. Creamy white beans form the base, blended smooth with fresh ginger, bright lemon juice, and earthy turmeric until the whole thing comes together in a silky, spreadable swirl. Every ingredient here is naturally free of dairy — no swaps, no substitutions, just wholesome pantry staples doing exactly what they're supposed to do. The warm spice from cumin and a hint of black pepper gives it real depth, while the optional red pepper flakes add a little kick if you're into that. Surrounded by crisp carrots, celery, cucumber, and sweet red bell pepper, it's as beautiful on a board as it is satisfying to eat. Whether you're hosting a crowd or just want something better than store-bought to snack on, this dip delivers flavor without any of the usual label-reading stress.
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Learn more →Ingredients
4 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 2–3 tbsp water, as needed to thin
- 1 pinch red pepper flakes (optional)
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 stalks celery, cut into sticks
- 1 medium cucumber, sliced into rounds or spears
- 1 medium red bell pepper, seeded and sliced
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the drained white beans, olive oil, lemon juice, garlic, grated ginger, turmeric, cumin, black pepper, and salt to a food processor. Process for about 1 minute, until the mixture begins to look smooth.
- 2
With the processor running, add water 1 tablespoon at a time until the dip is smooth and creamy, with a consistency that holds its shape on a spoon but spreads easily. Scrape down the sides as needed. Taste and adjust salt or lemon juice.
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