Coconut Free Turmeric-Ginger White Bean Dip with Veggie Dippers
This golden, velvety dip is the kind of thing that disappears fast at any gathering — creamy white beans blended with bright lemon, warm turmeric, and a hit of fresh ginger that makes every bite feel a little unexpected. The combination of cumin and black pepper rounds out the flavor beautifully, giving it depth without overwhelming the natural earthiness of the beans. A generous drizzle of extra virgin olive oil and a swirl on top make it look like something you'd order at a restaurant, but it comes together in a food processor with minimal effort. Every single ingredient here is straightforwardly plant-based and free from tropical oils or hidden additives that can sneak into store-bought dips and spreads. The rainbow of veggie dippers — crisp carrots, cool cucumber, crunchy celery, and sweet red bell pepper — keeps things fresh and colorful without any extra fuss. It works equally well as a party platter centerpiece, an afternoon snack, or a light lunch alongside some crusty bread. Once you see how easy it is to make a dip this vibrant and flavorful from scratch, the jarred stuff really doesn't stand a chance.
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Learn more →Ingredients
4 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 2–3 tbsp water, as needed to thin
- 1 pinch red pepper flakes (optional)
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 stalks celery, cut into sticks
- 1 medium cucumber, sliced into rounds or spears
- 1 medium red bell pepper, seeded and sliced
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the drained white beans, olive oil, lemon juice, garlic, grated ginger, turmeric, cumin, black pepper, and salt to a food processor. Process for about 1 minute, until the mixture begins to look smooth.
- 2
With the processor running, add water 1 tablespoon at a time until the dip is smooth and creamy, with a consistency that holds its shape on a spoon but spreads easily. Scrape down the sides as needed. Taste and adjust salt or lemon juice.
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