Almond Free Turmeric-Ginger White Bean Dip with Veggie Dippers
This golden, velvety dip is the kind of thing that disappears fast at any gathering — creamy white beans blended with bright lemon, fresh ginger, and earthy turmeric into something that looks stunning and tastes even better. The warm spice from the cumin and a hint of heat from the optional red pepper flakes give it real depth, while the olive oil drizzle on top makes it feel genuinely special. It comes together entirely in a food processor, so the effort is minimal but the payoff is huge. Many store-bought dips and spreads sneak in nut-based ingredients or are processed on shared equipment, making this homemade version a much smarter and safer choice. Every single ingredient here is straightforward and easy to verify, so you can serve it with total confidence. The rainbow of crisp carrot sticks, celery, cucumber, and red bell pepper alongside makes it a complete, colorful spread that works as an appetizer, snack, or light lunch. It's the kind of recipe you'll come back to again and again.
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Learn more →Ingredients
4 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 2 cloves garlic, peeled
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper
- ½ tsp salt
- 2–3 tbsp water, as needed to thin
- 1 pinch red pepper flakes (optional)
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 stalks celery, cut into sticks
- 1 medium cucumber, sliced into rounds or spears
- 1 medium red bell pepper, seeded and sliced
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Add the drained white beans, olive oil, lemon juice, garlic, grated ginger, turmeric, cumin, black pepper, and salt to a food processor. Process for about 1 minute, until the mixture begins to look smooth.
- 2
With the processor running, add water 1 tablespoon at a time until the dip is smooth and creamy, with a consistency that holds its shape on a spoon but spreads easily. Scrape down the sides as needed. Taste and adjust salt or lemon juice.
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