Pork Free Turmeric-Ginger Vegetable Broth
This golden broth is the kind of thing that makes your whole kitchen smell incredible — warm, earthy, and just a little bit spicy from the fresh ginger and turmeric. The combination of cinnamon, cumin, and a splash of apple cider vinegar gives it a depth that goes way beyond a basic vegetable stock. Every ingredient here is completely plant-based, so there's zero concern about hidden animal products or anything that doesn't fit your dietary needs — just wholesome vegetables and bold spices simmered low and slow. The technique is simple: sweat the aromatics, bloom the spices, and let time do the heavy lifting over a gentle hour-long simmer. What you end up with is a deeply colored, richly flavored liquid that works beautifully as a soup base, a braising liquid, or even a warming cup on its own. Make a big batch, cool it down quickly, and stash it in the fridge or freezer so you always have something this good ready to go.
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Learn more →Ingredients
6 servings
- 2 tbsp extra virgin olive oil
- 1 large yellow onion, roughly chopped
- 4 medium carrots, roughly chopped
- 4 stalks celery, roughly chopped
- 6 cloves garlic, smashed
- 1 (3-inch) piece fresh turmeric root, thinly sliced (or 2 tsp ground turmeric)
- 1 (3-inch) piece fresh ginger, thinly sliced
- 1 tsp black peppercorns
- 1 tsp ground cinnamon
- ½ tsp ground cumin
- 1 bunch fresh flat-leaf parsley (stems and leaves)
- 3 sprigs fresh thyme
- 2 bay leaves
- 10 cups cold water
- 1 tsp salt, plus more to taste
- 1 tbsp apple cider vinegar
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Heat the olive oil in a large stockpot over medium heat until shimmering. Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 8–10 minutes.
- 2
Add the garlic, turmeric, ginger, black peppercorns, cinnamon, cumin, and cayenne (if using) and cook, stirring constantly, until fragrant, about 1–2 minutes. Watch closely so the spices and garlic do not scorch.
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