Caffeine Free Turmeric-Ginger Vegetable Broth
Warm, golden, and deeply aromatic, this vegetable broth is the kind of thing that makes your whole kitchen smell incredible while it simmers. Fresh turmeric root and ginger are the stars here, lending an earthy, slightly spicy depth that store-bought broths simply can't replicate — and without a drop of coffee, tea, or any other stimulant in sight. The combination of cinnamon, cumin, black pepper, and a splash of apple cider vinegar rounds everything out into something that feels almost medicinal in the best possible way. Sautéing the onion, carrots, and celery before adding the spices builds a savory base that gives the finished broth real body and complexity. After a long, unhurried simmer, you're left with a beautifully clear, amber liquid that works as a sipping broth, a soup base, or a flavorful cooking liquid for grains and legumes. It stores easily in the fridge and comes together from pantry staples and fresh produce, making it a genuinely practical recipe to keep in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 tbsp extra virgin olive oil
- 1 large yellow onion, roughly chopped
- 4 medium carrots, roughly chopped
- 4 stalks celery, roughly chopped
- 6 cloves garlic, smashed
- 1 (3-inch) piece fresh turmeric root, thinly sliced (or 2 tsp ground turmeric)
- 1 (3-inch) piece fresh ginger, thinly sliced
- 1 tsp black peppercorns
- 1 tsp ground cinnamon
- ½ tsp ground cumin
- 1 bunch fresh flat-leaf parsley (stems and leaves)
- 3 sprigs fresh thyme
- 2 bay leaves
- 10 cups cold water
- 1 tsp salt, plus more to taste
- 1 tbsp apple cider vinegar
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Heat the olive oil in a large stockpot over medium heat until shimmering. Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 8–10 minutes.
- 2
Add the garlic, turmeric, ginger, black peppercorns, cinnamon, cumin, and cayenne (if using) and cook, stirring constantly, until fragrant, about 1–2 minutes. Watch closely so the spices and garlic do not scorch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!