Red Meat Allergy Friendly Turmeric Ginger Turkey Burger Salad Bowl
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Learn more āIngredients
4 servings
For the turkey patties
- 1 lb ground turkey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- Ā½ tsp ground cumin
- Ā½ tsp sea salt
- Ā¼ tsp black pepper
- 1 tbsp olive oil
For the dressing
- 3 tbsp tahini
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- Ā½ tsp fresh ginger, finely grated
- Ā¼ tsp ground turmeric
- 2ā3 tbsp water
- Ā¼ tsp sea salt
For the salad bowl
- 6 cups mixed greens or romaine lettuce, roughly torn
- 1 cup cucumber, thinly sliced
- 1 cup shredded carrots
- Ā½ cup fresh cilantro leaves
- Ā¼ cup pumpkin seeds
For serving
- 1 avocado, sliced (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, turmeric, grated ginger, cumin, sea salt, and black pepper. Mix gently until the spices are evenly distributed, then divide and shape into 4 equal patties, each about 3/4 inch thick.
- 2
Heat 1 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the patties and cook undisturbed for 5ā6 minutes, until the undersides are deep golden brown and release easily from the pan.
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