Nutmeg Free Turmeric-Ginger Toasted Walnuts
Warm, golden, and just a little bit addictive, these toasted walnuts hit every note — earthy, sweet, spicy, and faintly smoky — all from a short list of pantry staples. The coating is built around turmeric and freshly grated ginger, which give the nuts a vivid color and a bright, aromatic kick that feels anything but ordinary. A touch of maple syrup caramelizes in the oven and locks everything together into a glossy, crispy shell that shatters satisfyingly with each bite. Cinnamon and black pepper round out the spice blend without any of the warm, musty notes that nutmeg typically brings to recipes like this — so if that particular spice is off the table for you, this one is completely in the clear. The technique is straightforward: toss, spread, bake, and let them crisp up on the rack while the whole kitchen fills with an incredible smell. They work beautifully as a snack on their own, scattered over a salad, or set out in a bowl when guests arrive.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups raw walnut halves
- 1 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground black pepper
- ¼ tsp ground cinnamon
- ¼ tsp fine sea salt
- 1 tbsp pure maple syrup
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, combine the olive oil, turmeric, grated ginger, black pepper, cinnamon, salt, maple syrup, and cayenne, if using, and stir until a uniform paste forms. Add the walnut halves and toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!