Gluten Free Turmeric-Ginger Toasted Walnuts
These golden, spiced walnuts are the kind of snack that disappears faster than you expect. Earthy turmeric and bright fresh ginger come together with warm cinnamon, a touch of maple syrup, and just enough cayenne to keep things interesting — all toasted into a fragrant, crispy coating that clings to every walnut half. The whole thing comes together in one bowl and one baking sheet, which makes cleanup almost as satisfying as the snack itself. Every ingredient here is naturally free of gluten, so there's no swapping or substituting required — just straightforward pantry staples doing exactly what they're supposed to do. The black pepper is a smart addition too, since it's known to enhance the absorption of turmeric's active compounds, making this as smart as it is delicious. They crisp up beautifully as they cool, so resist the urge to eat them straight from the oven — though it will be a challenge. Toss them over a salad, pack them into a snack bag, or just eat them by the handful straight off the parchment.
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Learn more →Ingredients
6 servings
- 2 cups raw walnut halves
- 1 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground black pepper
- ¼ tsp ground cinnamon
- ¼ tsp fine sea salt
- 1 tbsp pure maple syrup
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, combine the olive oil, turmeric, grated ginger, black pepper, cinnamon, salt, maple syrup, and cayenne, if using, and stir until a uniform paste forms. Add the walnut halves and toss until every piece is evenly coated.
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