Xanthan Gum Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like a remedy and a treat at the same time. Fresh turmeric and ginger are sliced and steeped low and slow with a Ceylon cinnamon stick, coaxing out layers of earthy spice and gentle heat that a powder or a teabag simply cannot replicate. A squeeze of lemon and a touch of honey round everything out, balancing the boldness with brightness and just enough sweetness. Because it's built entirely from whole roots, a spice, and pantry staples, there are absolutely no thickeners or stabilizers hiding anywhere in the cup — a real win when so many packaged wellness drinks and flavored teas sneak in additives you'd rather avoid. The simmering process does all the work, pulling color and flavor from the ingredients until the liquid turns that gorgeous deep gold. It strains clean and clear, making it as satisfying to look at as it is to drink.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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