Vegetarian Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like it's actually doing something good for you with every sip. Fresh turmeric root gives it that gorgeous amber hue and earthy depth, while ginger brings a gentle heat that builds slowly and lingers in the best way. A Ceylon cinnamon stick simmers alongside them, rounding out the spice with something almost sweet and floral. A squeeze of fresh lemon at the end brightens the whole cup and keeps it from feeling heavy or medicinal. Honey lets you dial in the sweetness exactly where you want it — a little for balance, a little more if you're fighting off a chill. Because everything here is built from whole, plant-based ingredients, there's no label-reading required and no hidden additives to second-guess. It comes together in one small saucepan and takes almost no effort, making it an easy ritual to build into a slow morning or a winding-down evening.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!