Sesame Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this soothing tea is the kind of drink that makes you slow down and actually enjoy the moment. Fresh turmeric and ginger are simmered together with a Ceylon cinnamon stick until the water turns a rich, jewel-toned amber — the color alone tells you something good is happening. A squeeze of lemon and a touch of honey round out the flavor with just the right balance of brightness and sweetness. Because every ingredient here is a whole, single-origin food, there's zero need to scan labels or worry about hidden additives sneaking into your cup. Sesame has a way of showing up in unexpected places — spice blends, flavored syrups, packaged teas — so brewing your own from scratch is genuinely the safest and most satisfying route. This is the kind of recipe that becomes a ritual, whether you're fighting off a cold, winding down after a long day, or just craving something that feels nourishing from the first sip.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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