Rice Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like a remedy and a treat all at once. Fresh turmeric root gives it that gorgeous amber hue and earthy depth, while ginger adds a gentle heat that lingers in the best possible way. A Ceylon cinnamon stick rounds everything out with subtle sweetness, and a squeeze of lemon at the end brightens the whole cup. For anyone navigating a grain-free lifestyle, finding comforting beverages that don't sneak in rice-based thickeners or fillers can be trickier than expected — this one is naturally free of all that, built entirely from roots, spice, and citrus. The simmering process coaxes every bit of flavor out of those fresh slices, so you end up with something far more complex than a simple steep. Honey stirred in off the heat keeps the sweetness clean and adjustable, so you can dial it up or keep it subtle depending on your mood. It's the kind of thing you'll want to make on a slow morning or whenever you need something soothing in your hands.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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