Pistachio Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like a remedy and a treat all at once. Fresh turmeric root gives it that gorgeous amber hue and earthy depth, while ginger brings a lively, peppery heat that wakes up your senses from the first sip. A Ceylon cinnamon stick simmers alongside them, adding a gentle sweetness that rounds everything out beautifully. A squeeze of lemon juice at the end brightens the whole cup and keeps the flavors feeling fresh rather than heavy. Honey stirs in off the heat, so it dissolves smoothly without losing any of its floral character. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination worry — just clean, wholesome sipping. It's the perfect thing to make on a slow morning or whenever you need something soothing that actually tastes like it's doing you good.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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