Macadamia Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that makes you slow down and actually enjoy the moment. Fresh turmeric and ginger are simmered together with a Ceylon cinnamon stick until the water turns a rich, jewel-toned amber — the color alone tells you something good is happening. A squeeze of lemon and a touch of honey round out the flavors, balancing the earthy spice with just enough brightness and sweetness. The whole thing comes together in a single saucepan with no blending, no specialty equipment, and no complicated steps. For anyone navigating nut allergies or sensitivities, this recipe is naturally free of tree nuts in any form — every ingredient is straightforward and easy to verify at the store. It's the kind of cozy, feel-good drink you'll want to make on a slow morning or whenever you need something soothing that actually tastes like it's doing you good.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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