Coconut Free Turmeric Ginger Tea
Warming, golden, and deeply aromatic, this soothing tea is built from nothing but fresh roots, a cinnamon stick, honey, and a squeeze of lemon — every single ingredient is exactly what it says it is. That simplicity is a genuine relief when so many packaged wellness teas and golden milk blends sneak in coconut milk, coconut sugar, or coconut-derived additives that can catch you off guard. Here, fresh turmeric and ginger are simmered low and slow until the water turns a rich, jewel-toned gold and the kitchen smells absolutely incredible. Ceylon cinnamon adds a delicate, almost floral warmth that rounds out the spice without overpowering it, while lemon juice brightens the whole cup at the very end. It's the kind of drink that feels like it's doing something good for you — and with ingredients this clean and straightforward, it genuinely might be. Make it on a slow morning, a chilly evening, or any time you need something that feels nourishing without any fuss.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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