Chicken Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like a reset button in a mug. Fresh turmeric and ginger are simmered low and slow with a Ceylon cinnamon stick until the water turns a rich, jewel-toned amber — fragrant and full of natural warmth. A squeeze of lemon brightens everything at the end, while honey rounds out the earthy spice into something genuinely craveable. It's entirely plant-based, so there's zero concern about any animal-derived ingredients sneaking in. The technique is simple — just slice, simmer, strain, and sip — making this an approachable recipe whether you're a seasoned home cook or just looking for a soothing ritual to add to your day. Serve it immediately while the steam is still rising for the best flavor and aroma.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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