Chestnut Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like a reset button in a mug. Fresh turmeric and ginger are simmered low and slow with a Ceylon cinnamon stick until the water turns a rich, jewel-toned amber and the whole kitchen smells incredible. A squeeze of lemon and a touch of honey round everything out, balancing the earthy spice with just enough brightness and sweetness. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. It's a great option when you want something soothing and anti-inflammatory-leaning without reaching for a packaged blend that might carry unwanted cross-contact risks. This one comes together in one small saucepan and strains clean into two mugs — simple, satisfying, and genuinely good for you.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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