Celery Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like a remedy and a treat all at once. Fresh turmeric root gives it that gorgeous amber hue and earthy depth, while ginger brings a gentle heat that lingers in the best way. A Ceylon cinnamon stick rounds everything out with subtle sweetness, and a squeeze of lemon at the end brightens the whole cup. Because every ingredient here is a whole, single-origin item — roots, a spice stick, honey, citrus — there is nothing hidden to worry about, and no processed blends that might sneak in unwanted additives. It comes together in one small saucepan with barely any prep, making it just as practical on a slow weekend morning as it is on a busy weeknight. The straining step keeps the texture silky smooth, so what lands in your mug is pure, clean, fragrant liquid. Sip it as a morning ritual, an afternoon reset, or a soothing wind-down before bed.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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