Cashew Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this soothing tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh turmeric and ginger are simmered low and slow with a Ceylon cinnamon stick until the water turns a rich, jewel-toned amber — the color alone is enough to make you want a mug. A squeeze of lemon and a drizzle of honey round out the flavor with just the right balance of brightness and warmth. Every single ingredient here is naturally free from tree nuts, so there's no label-checking or substitution gymnastics required. It's a clean, straightforward brew made entirely from whole, recognizable pantry staples. Whether you're winding down in the evening or looking for a cozy morning ritual, this tea delivers serious flavor with almost no effort.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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