Beef Free Turmeric Ginger Tea
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like a remedy and a treat at the same time. Fresh turmeric and ginger are simmered low and slow with a Ceylon cinnamon stick until the liquid turns a rich, jewel-toned amber — the color alone is enough to make you want to wrap your hands around the mug. A squeeze of lemon brightens everything up, while honey rounds out the earthy spice with just enough sweetness. It's entirely plant-based, so there's zero concern about animal-derived ingredients sneaking in — every single component here is a root, a spice, or a natural sweetener. The technique is simple: a gentle boil, a short simmer, and a quick strain, and you're done. It's the kind of recipe that feels far more impressive than the effort it actually takes, and it's just as good on a chilly morning as it is winding down at night.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 inch fresh turmeric root, peeled and thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 1 ceylon cinnamon stick
- 1–2 tsp honey, to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
- 2
Remove from the heat and stir in the honey until dissolved.
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