
Warm, golden, and deeply aromatic, this simmered tea is the kind of drink that feels like it's actually doing something good for you with every sip. Fresh turmeric root gives it that rich, earthy depth, while ginger adds a gentle heat that builds slowly and lingers in the best way. A Ceylon cinnamon stick rounds everything out with subtle sweetness, and a squeeze of lemon at the end brightens the whole cup. Every single ingredient here is whole and real โ no flavor packets, no powdered mixes, no mystery additives hiding in a store-bought blend. That matters more than you'd think, because so many bottled wellness teas and instant drink mixes sneak in artificial flavoring to mimic exactly this kind of taste. Here, you're getting the actual thing: roots, bark, citrus, and a touch of honey, simmered together until the water turns a gorgeous deep gold. It's simple enough to make on a weeknight and special enough to feel like a ritual.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings






Combine the water, turmeric slices, ginger slices, and Ceylon cinnamon stick in a small saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep golden color and fragrant.
Remove from the heat and stir in the honey until dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
