Legume Free Turmeric Ginger Tea Latte

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

2 servings

For the tea base

1 cup water
1 tsp ground turmeric
1 tsp fresh ginger, finely grated
¼ tsp ground cinnamon
⅛ tsp ground black pepper
1 tbsp maple syrup
Coombs Orgnic Maple Syrup - 32 Fl. Oz.Shady Maple Farm Pure Organic Maple Syrup, 12.7 fl oz Maple Grove Farms 100% Pure Maple Syrup Cary's Maple Syrup Spring Tree 100% Pure Maple Syrup
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1 pinch ground cardamom (optional)

For the steamed milk

1 ½ cups milk

Instructions

1
Combine the water, turmeric, grated ginger, cinnamon, black pepper, and cardamom (if using) in a small saucepan over medium heat. Bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and a deep golden color.
2
Stir in the maple syrup, then pour the tea base through a fine-mesh strainer into a heatproof measuring cup or bowl, pressing on the solids to extract all the liquid. Discard the solids.

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