High Fructose Corn Syrup Free Turmeric Ginger Tea Latte
Total time13 min
Prep time5 min
Cook time8 min
4.9(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the tea base
- 1 cup water
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp maple syrup
- 1 pinch ground cardamom (optional)
For the steamed milk
- 1 ½ cups milk
Instructions
- 1
Combine the water, turmeric, grated ginger, cinnamon, black pepper, and cardamom (if using) in a small saucepan over medium heat. Bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and a deep golden color.
- 2
Stir in the maple syrup, then pour the tea base through a fine-mesh strainer into a heatproof measuring cup or bowl, pressing on the solids to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!