Low Sodium Turmeric & Ginger Sweet Potato Chips

Total time45 min

Prep time15 min

Cook time30 min

Low Sodium Turmeric & Ginger Sweet Potato Chips

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Ingredients

4 servings

2 medium sweet potatoes (about 1 ½ lb total), scrubbed
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
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2 tbsp coconut oil, melted
1 tsp ground turmeric
½ tsp ground ginger
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp fresh lemon juice (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line two large rimmed baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the sweet potatoes into rounds 1/16 to 1/8 inch thick — as uniform as possible so they bake evenly.

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