Paleo Turmeric-Ginger Steamed Artichokes
Artichokes can feel intimidating, but this steamed preparation is genuinely approachable and the results are stunning — tender, fragrant leaves just begging to be pulled apart one by one. The steaming liquid is spiked with turmeric, ginger, smashed garlic, and lemon, so the artichokes absorb warm, earthy flavor all the way through as they cook. That same golden spice combination carries into the dipping sauce, a bright whisked blend of extra virgin olive oil and fresh lemon juice that comes together in minutes. Every single ingredient here is whole and unprocessed, which is exactly what makes this dish such a natural fit for anyone eating grain-free and avoiding legumes or refined oils. There are no tricky substitutions needed — the recipe is built from scratch with clean pantry staples that already align with the way this style of eating works. The optional parsley stirred into the sauce adds a pop of freshness that makes the whole plate feel a little more special. Whether you're serving this as a starter or a leisurely weekend side, it's the kind of hands-on, pull-apart eating that makes a simple vegetable feel like an event.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the artichokes
- 4 large artichokes
- 1 lemon, halved
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 3 garlic cloves, smashed
- ½ tsp black pepper
- ½ tsp salt
- 3 cups water
For the dipping sauce
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Trim the artichokes: cut off the top 1 inch of each artichoke with a sharp knife, snip the sharp tips from the outer leaves with kitchen scissors, and trim the stem to about 1 inch. Rub all cut surfaces immediately with one of the lemon halves to prevent browning.
- 2
Pour the water into a large pot and add the turmeric, ginger, smashed garlic, black pepper, salt, and the squeezed lemon halves. Set a steamer basket inside the pot — the water level should sit just below the basket. Bring to a boil over high heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!