Legume Free Turmeric-Ginger Steamed Artichokes
Steamed artichokes are one of those dishes that feel both rustic and a little luxurious, and this version leans hard into warm, aromatic spice. The steaming liquid is infused with turmeric, ginger, smashed garlic, and lemon, so the artichokes absorb that golden, fragrant depth all the way through as they cook. The bright olive oil and lemon dipping sauce mirrors those same spices, making every pulled leaf feel intentional and cohesive. For anyone navigating a legume-free lifestyle, this recipe is naturally in the clear — every single ingredient is a whole vegetable, a spice, or a clean fat, with zero need for substitutions or label-checking. Artichokes can feel intimidating to prep, but the trimming steps here are straightforward, and the long, gentle steam does all the heavy lifting. The result is tender, pull-apart leaves with a dipping sauce that's punchy enough to stand on its own. It's the kind of hands-off, deeply satisfying dish that makes a weeknight feel like a dinner party.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the artichokes
- 4 large artichokes
- 1 lemon, halved
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 3 garlic cloves, smashed
- ½ tsp black pepper
- ½ tsp salt
- 3 cups water
For the dipping sauce
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Trim the artichokes: cut off the top 1 inch of each artichoke with a sharp knife, snip the sharp tips from the outer leaves with kitchen scissors, and trim the stem to about 1 inch. Rub all cut surfaces immediately with one of the lemon halves to prevent browning.
- 2
Pour the water into a large pot and add the turmeric, ginger, smashed garlic, black pepper, salt, and the squeezed lemon halves. Set a steamer basket inside the pot — the water level should sit just below the basket. Bring to a boil over high heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!