Hazelnut Free Turmeric-Ginger Steamed Artichokes
Steamed artichokes are one of those dishes that feel both rustic and a little luxurious, and this version takes them somewhere genuinely exciting. The steaming liquid is spiked with turmeric, ginger, smashed garlic, and lemon, so the artichokes absorb warm, aromatic flavor all the way through rather than tasting like plain steamed vegetables. Pulling each leaf and dragging it through the bright olive oil and lemon dipping sauce is a deeply satisfying ritual — the kind of hands-on eating that makes a meal feel like an event. Because every ingredient here is a whole, recognizable pantry staple, there's no need to scrutinize labels for hidden nut-based oils or additives that can sneak into store-bought sauces and spice blends. The dipping sauce comes together in minutes with a whisk and a small bowl, and the optional parsley adds a fresh pop of color if you want to dress things up for company. This is the sort of recipe that looks impressive on the table but asks very little of the cook beyond a sharp knife and a little patience while the steam does its work.
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Learn more →Ingredients
4 servings
For the artichokes
- 4 large artichokes
- 1 lemon, halved
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 3 garlic cloves, smashed
- ½ tsp black pepper
- ½ tsp salt
- 3 cups water
For the dipping sauce
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Trim the artichokes: cut off the top 1 inch of each artichoke with a sharp knife, snip the sharp tips from the outer leaves with kitchen scissors, and trim the stem to about 1 inch. Rub all cut surfaces immediately with one of the lemon halves to prevent browning.
- 2
Pour the water into a large pot and add the turmeric, ginger, smashed garlic, black pepper, salt, and the squeezed lemon halves. Set a steamer basket inside the pot — the water level should sit just below the basket. Bring to a boil over high heat.
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