Gluten Free Turmeric-Ginger Steamed Artichokes
Steamed artichokes are one of those dishes that feel luxurious and hands-off at the same time, and this turmeric-ginger version takes the whole experience up a notch. The artichokes are steamed over a fragrant bath of turmeric, ginger, smashed garlic, and lemon, so every leaf soaks up that warm, golden flavor before it even hits the plate. Every single ingredient here is naturally free of gluten, with no swaps or substitutions needed — just whole, clean produce and pantry spices doing exactly what they're supposed to do. The bright olive oil and lemon dipping sauce ties it all together with a citrusy punch and just enough heat from the black pepper to keep things interesting. Pulling the leaves one by one and dragging them through that sauce is genuinely one of the more satisfying ways to eat a vegetable. It works beautifully as a starter for a dinner party or a slow, relaxed lunch when you want something that feels a little special without a lot of effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the artichokes
- 4 large artichokes
- 1 lemon, halved
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 3 garlic cloves, smashed
- ½ tsp black pepper
- ½ tsp salt
- 3 cups water
For the dipping sauce
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Trim the artichokes: cut off the top 1 inch of each artichoke with a sharp knife, snip the sharp tips from the outer leaves with kitchen scissors, and trim the stem to about 1 inch. Rub all cut surfaces immediately with one of the lemon halves to prevent browning.
- 2
Pour the water into a large pot and add the turmeric, ginger, smashed garlic, black pepper, salt, and the squeezed lemon halves. Set a steamer basket inside the pot — the water level should sit just below the basket. Bring to a boil over high heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!