Fish Free Turmeric-Ginger Steamed Artichokes
Steamed artichokes are one of those dishes that feel both rustic and a little luxurious, and this turmeric-ginger version takes the whole experience up a notch. The artichokes are steamed over a fragrant bath of garlic, warm spices, and lemon, so every leaf soaks up that golden, aromatic flavor before it even hits the dipping sauce. Speaking of which — the bright olive oil and lemon dressing whisked with turmeric and ginger is the kind of thing you'll want to drizzle on everything else on the table too. For anyone navigating a fish-free lifestyle, artichokes are a fantastic centerpiece because they're hearty and satisfying without relying on any seafood-based ingredients or sauces that so often sneak into dips and dressings. Every single component here is straightforward and plant-based, so there's no need to scrutinize labels or swap anything out. The technique is simple — trim, steam, whisk — but the result looks and tastes genuinely impressive. Pull a leaf, drag it through that golden sauce, and you'll understand why this one is worth making again and again.
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Learn more →Ingredients
4 servings
For the artichokes
- 4 large artichokes
- 1 lemon, halved
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 3 garlic cloves, smashed
- ½ tsp black pepper
- ½ tsp salt
- 3 cups water
For the dipping sauce
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Trim the artichokes: cut off the top 1 inch of each artichoke with a sharp knife, snip the sharp tips from the outer leaves with kitchen scissors, and trim the stem to about 1 inch. Rub all cut surfaces immediately with one of the lemon halves to prevent browning.
- 2
Pour the water into a large pot and add the turmeric, ginger, smashed garlic, black pepper, salt, and the squeezed lemon halves. Set a steamer basket inside the pot — the water level should sit just below the basket. Bring to a boil over high heat.
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