Coconut Free Turmeric-Ginger Steamed Artichokes
Steamed artichokes are one of those dishes that feel both rustic and a little luxurious, and this version leans hard into that with a fragrant turmeric-ginger steaming liquid that perfumes every leaf from the outside in. The aromatics — smashed garlic, warm spices, and fresh lemon — turn a simple pot of water into something that genuinely elevates the whole experience. Pulling each leaf through that bright olive oil and lemon dipping sauce is the kind of hands-on eating that makes dinner feel like an event. Many store-bought dips and flavored oils sneak in coconut-derived ingredients, so making your own sauce from scratch with just a handful of pantry staples is a smart and satisfying move. The dipping sauce itself is whisked together in minutes and hits every note — tangy, earthy, and just a little peppery. Artichokes can feel intimidating to prep, but the trimming steps here are straightforward, and the long steam does all the heavy lifting while you relax. It's an impressive plate to set on the table with very little fuss.
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Learn more →Ingredients
4 servings
For the artichokes
- 4 large artichokes
- 1 lemon, halved
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 3 garlic cloves, smashed
- ½ tsp black pepper
- ½ tsp salt
- 3 cups water
For the dipping sauce
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Trim the artichokes: cut off the top 1 inch of each artichoke with a sharp knife, snip the sharp tips from the outer leaves with kitchen scissors, and trim the stem to about 1 inch. Rub all cut surfaces immediately with one of the lemon halves to prevent browning.
- 2
Pour the water into a large pot and add the turmeric, ginger, smashed garlic, black pepper, salt, and the squeezed lemon halves. Set a steamer basket inside the pot — the water level should sit just below the basket. Bring to a boil over high heat.
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