Fish Free Turmeric-Ginger Spinach & Strawberry Salad

Total time15 min

Prep time15 min

Cook time0 min

4.8

(28)

Fish Free Turmeric-Ginger Spinach & Strawberry Salad

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Ingredients

4 servings

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp raw honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp ground turmeric
½ tsp fresh ginger, finely grated
¼ tsp black pepper, freshly ground
¼ tsp salt

For the salad

5 oz baby spinach
1 ½ cups fresh strawberries, hulled and sliced
¼ cup dry-roasted almonds, roughly chopped
2 tbsp pumpkin seeds
2 tbsp red onion, very thinly sliced (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniform in color, about 30 seconds.
2
Add the baby spinach to a large salad bowl. Drizzle about two-thirds of the dressing over the spinach and toss until the leaves are lightly and evenly coated.

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